Needlewoman's questions about American ingredients

[maxlharris]

Originally Posted by Needlewoman

You are all missing a treat. PSB is delicious, and eagerly awaited by gardeners and seasonal eating afficionados, as it comes into production in the 'hungry gap' of late winter and early spring, making a change from cabbage and root veg, and is a cut and come again thing - the more you cut it the more it produces. It started coming in my organic veg box about a month ago, having been delayed by the very cold winter here. There is also a white variety, but that is not as hardy as the purple.

I don't eat green broc, so PSB seems like something other people might be missing out on, but not something I am going to die wondering if I should have eaten more of. That's just me.